Roasted Cabochon with Gems and Carats

Roasted Cabochon With Gems And Carats

Roasted Cabochon with Gems and Carats PaperCity Magazine, December 2025 Issue Think of jewels as an amuse-bouche, or an appitizer if you will, and progres to entrees and grande flambe.  As an elegant final touch, mignardises, those tiny..

Impacting Tomorrow Today

Impacting Tomorrow Today

Impacting Tomorrow Today How Jewelers of America’s 20 Under 40 are leading to ensure a brighter future for the jewelry industry. The jewelry industry is up against more challenges than it has faced in decades.     It is confront..