PaperCity Magazine, December 2025 Issue
Think of jewels as an amuse-bouche, or an appitizer if you will, and progres to entrees and grande flambe.
As an elegant final touch, mignardises, those tiny sweet confections, add a memorable note.
The French Laundry's most famous dish is Oysters and Pearls. Shouldn't yours be, too.
Read more at PaperCity Magaizne.
